Culinary

Our culinary class introduces children to the joys of cooking, emphasizing practical life skills and healthy foods. Children engage in age-appropriate tasks such as measuring, mixing, and preparing simple dishes. This hands-on experience enhances fine motor skills, encourages independence, and fosters an appreciation for nutritious food choices. Some of the possible projects include: making their own fresh-squeezed juices, cutting cucumbers with child-appropriate equipment, and making fruit salads.